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Coconut milk mellows the strong flavour of garlic in this curry.
This is a Sri Lankan style coconut chutney.
Ripe banana fritters the way they make in Sri Lanka.
With practice and patience you can master the method to make this traditional delicacy.
The traditional peda rises to another height with cocoa powder.
Dark chocolate-milk mixture mixed with ground nuts, dates and figs, shaped into balls and coated...
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