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Home » Cusines » Andhra
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Deep fried karelas cooked with masalas and omelette pieces.
Tempered curd rice served garnished with fresh pomegranate pearls.
A shallow-fried spicy chicken dish from Andhra Pradesh.
A sweet and sour preparation of bitter gourd from Andhra Pradesh.
Sweet yogurt shake.
Yam and potatoes in simple gravy, especially for fasts.
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