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Home » Cusines » Bengali
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A Bihari speciality - brinjal and potato cooked together with masalas.
Tiger prawns cooked with herbs and whole garam masala in coconut milk.
Deep fried urad dal served dipped in sugar syrup.
Prawns cooked in coriander and mint paste with some other masalas
Rice mixed with yogurt cooked with spices and onion, ginger, garlic.
A typical Kerala dish this - prawns cooked with plenty of shallots or sambhar onions and coconut.
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