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Home » Cusines » Gujarati
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Rava along with capsicum and corn mixed with fruit salt and steamed to get delicious dhokla in a jiffy.
Desiccated coconut mixed with condensed milk and shaped into laddoos.
This bhatura has sweet potato adding its special taste and flavour.
Boiled dalia mixed with onion, tomato and flavoured with mustard powder.
Roasted sesame seeds, coconut and almonds cooked with ghee and powdered sugar, spread on greased plate to set
Mashed potatoes tempered and cooked with tomatoes.
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