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Home » Cusines » Hyderabadi
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Mushrooms, prawns, red and green capsicums marinated in hung yogurt and tikka masala and cooked on skewers.
Sweetcorn, boiled raw bananasand capsicum tikkis.
Sliced button mushrooms sauteed in butter with garlic and flavoured with pinenuts and fresh herbs.
Ragi flour cooked in milk and served with date paste and nuts
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