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Home » Cusines » Sindhi
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Potatoes and fresh fenugreek leaves cooked in Sindhi style.
Cubed potato and onion mixed with gram flour and other herbs and deep fried twice to make them crisp.
Rice flour cooked with masalas in milk to form a dough, shaped into rings and deep fried.
Nutritious whole grams cooked with spices.
Lotus stem cooked with spices in tomato based gravy.
Deep fried arbi lightly pressed and sprinkled with spices.
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