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Home » Ingredients » Cabbage
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Sichuan sauce adds a zing to these delicious pakode.
Shredded cabbage cooked with Schezwan chutney and soy sauce.
Red cabbage and apples combined together into a perfect delicious recipe.
Crispy samosas filled with crunchy cabbage filling.
Vegetables cooked in panch phoran masala.
A creamy soup of mixed vegetable which is very nutritious.
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