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Home » Ingredients » Coconut
Rated 3/5 based on 0 review.
As the name suggests, these laddoos can be made in a jiffy but they should be consumed in a jiffy too.
This is a Sri Lankan coconut milk toffee.
This is a Sri Lankan style coconut chutney.
Rated 4/5 based on 0 review.
Sri Lankan kadhi made with coconut milk, dried Maldives fish and spices.
Whole wheat flour kneaded with scraped coconut, rolled out into small rotis and roasted
Rice cooked in thick and thin coconut milk, set in a tray, cut into squares and serve
Sweet coconut mixture stuffed in pastry sheets and deep fried.
Desiccated coconut mixed with condensed milk and shaped into laddoos.
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