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Home » Ingredients » Egg
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Egg, jaggery and coconut milk custard.
Scrambled eggs and tofu rolled in tortillas and served.
Quinoa cooked with vegetables and fresh soya beans and served topped with scrambled eggs.
Beaten eggs poured over spicy broccoli mixture in muffin moulds and baked.
Oats mixed with dosa batter to make these uttappams that are topped with egg.
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