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Home » Ingredients » Egg
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Marinated mushrooms roasted and served with scrambled eggs and toasts.
A classic English breakfast – poached eggs served with brown burger buns.
Potato chips and corn chips served with these eggs are superbly tasty.
Penne cooked with strips of frittata, an Italian style omelette.
Eggplants cooked Schezwan style and served garnished with fried basil.
Eggs boiled in tea decoction and served with mayonnaise-red chilli sauce dressing.
Egg and cream custard, baked, topped with brown sugar and broiled.
Eggs broken over onion-tomato masala and cooked.
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