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Home » Ingredients » Fish
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Crumb fried fish fillets wrapped in tortillas.
Lemon chilli pickle flavoured fish koftas cooked with basmati rice.
Marinated fish and bhavnagri chillies cooked on satay sticks and served with herbed rice.
Marinated fish fillets rolled in zatar powder, baked and served with tomato water.
Fish fillet pieces sandwiched with sundried tomato mixture, air fried and served with spicy spinach.
Spinach leaves and spicy cottage cheese mixture wrapped in fish fillet slices and baked.
Fish fillet marinated in coconut-fennel-onion masala and pan fried.
Minced fish fillets mixed with onions and other masalas, shaped into cutlets and deep fried.
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