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Fish fillet marinated in coconut-fennel-onion masala and pan fried.
Minced fish fillets mixed with onions and other masalas, shaped into cutlets and deep fried.
Fish cooked in tangy spicy tomato gravy.
Layer of marinated fish topped with coconut-shallot and other masalas and cooked in coconut oil.
Surmai cooked with various masala powders, shallots and kokum.
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