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Home » Ingredients » Mutton
Rated 3/5 based on 0 review.
This dish was pouplarised during the British raj in Bengal - it is spicy, it is flavourful and it's simply delicious.
Mutton mince balls cooked in yogurt based spicy gravy.
Mutton cooked with well roasted and powdered spices that make it appea black.
This dish has mutton well sauteed and then cooked with masalas.
Mutton mince sauteed with whole garam masala and other masalas and cooked in a pressure cooker.
Mutton mince mixed with egg, gram flour and other masalas, shaped into pakoras and deep fried.
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