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Home » Ingredients » Mutton
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Mutton mince cooked with fenugreek leaves and masalas.
This dish was pouplarised during the British raj in Bengal - it is spicy, it is flavourful and it's simply delicious.
Mutton cooked with well roasted and powdered spices that make it appear black.
This dish has mutton well sauteed and then cooked with masalas.
Mutton mince sauteed with whole garam masala and other masalas and cooked in a pressure cooker.
Mutton mince mixed with egg, gram flour and other masalas, shaped into pakoras and deep fried.
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