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Home » Ingredients » Paneer
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Nutmeg adds its special flavour to this paneer dish.
Sauteed paneer cubes cooked in a yogurt based gravy.
Paneer cooked in a kadai with a flavourful masala.
Paneer crumbled and cooked with spring onions to make a wonderful accompaniment to rotis.
Deep fried paneer balls served with a onion-tomato gravy
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