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Home » Courses » Breads
Rated 3/5 based on 0 review.
Whole wheat flour kneaded with scraped coconut, rolled out into small rotis and roasted
Rated 4/5 based on 0 review.
This crisp and mildly spiced flatbread is perfect for spooning up dal or gravy. We cannot do without the oil here as it gives the flaky texture that is characteristic of missi roti.
Paranthe stuffed with spicy corn mixture.
Extremely rich in proteins, these rotis are very good for health.
Garlic flavoured methi paranthas.
Crushed corn and corn meal kneaded with other masalas and made into rotis.
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