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Home » Courses » Dals and Kadhis
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Sri Lankan kadhi made with coconut milk, dried Maldives fish and spices.
Rated 3/5 based on 0 review.
Dal cooked with coconut milk in the Sri Lankan way
This kala chana gravy dish goes well with puttu – a classic breakfast combination
Dal made more fragrant by dipping a red hot piece of terracotta.
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