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Home » Courses » Dals and Kadhis
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A delicious kadhi made with colocassia and fresh fenugreek leaves.
Ripe mango pieces cooked in a spicy coconut and yogurt gravy and tempered.
Sprouted moong and kala chana make this kadhi more interesting
Soaked chana dal cooked with onions and tomatoes
Deep fried spinach and gram flour dumplings cooking with whole moong and masalas
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