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Home » Courses » Main Course_Egg
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Eggs broken over onion-tomato masala and cooked.
Eggs beaten with palak puree and made into omletes.
Deep fried karelas cooked with masalas and omelette pieces.
Spinach and paneer give this omelette a beautiful emerald colour
Eggs cooked in a spicy spinach gravy.
Boiled eggs dipped in gram flour batter, deep fried and served with onion-tomato gravy.
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