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Home » Courses » Main Course_Mutton
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Boneless mutton cubes cooked in flavourful chutney.
Seekh kababs served in a flavourful gravy.
Mutton mince cooked with fenugreek leaves and masalas.
Mutton keema first cooked with masalas and then with yogurt.
This dish was pouplarised during the British raj in Bengal - it is spicy, it is flavourful and it's simply delicious.
Mutton cooked with well roasted and powdered spices that make it appear black.
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