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Home » Courses » Main Course_Seafood
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Fish cooked with masalas and served atop spicy puffed rice.
Marinated fish fillets grilled and served with fresh coriander flavoured butter.
Baked fish served over a bed of roasted garlic and vegetables.
Prawns cooked with eggs, coloured capsicums and served with rice.
Deep-fried fish and prawn balls cooked in Manchurian sauce.
Prawns rolled in cornflour, deep fried and served with ginger flavoured mushroom sauce.
Fish fillet marinated in coconut-fennel-onion masala and pan fried.
Spinach with prawns make this dish interesting.
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