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Home » Courses » Main Course_Seafood
Rated 3/5 based on 0 review.
A superb combination of prawns, fresh red chillies, garlic and basil leaves.
Boneless shark fish fillet cooked with gorake, spices and plenty of curry leaves coriander leaves.
Mackerels cooked in a sour and spicy coconut masala flavoured with tirfal.
Marinated fish fillets cooked and served with a flavourful gravy
All time favourite - this prawn dish is a winner
A Chettinad speciality, prawns in traditional masala
Fish fillet marinated in coconut-fennel-onion masala and pan fried.
Spinach with prawns make this dish interesting.
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