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Home » Courses » Main Course_Seafood
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Fish cooked with vegetables and masalas.
Deep fried fish popcorns cooked with onion, fresh red chillies, honey and lemon.
Marinated fish cubes stir fried with chillies and fresh basil.
Spaghetti cooked in the famous Kerala dish - mixed seafood moilee.
Fish fillet marinated in coconut-fennel-onion masala and pan fried.
Spinach with prawns make this dish interesting.
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