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Home » Courses » Main Course_Seafood
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Crabsticks and drumsticks cooked with coconut and kokum.
Frozen crab sticks turned into a delicacy par excellence.
Marinated fish and bhavnagri chillies cooked on satay sticks and served with herbed rice.
Prawns cooked in plenty of butter with lots of garlic.
Prawns cooked with pineapple and capsicums and served in a pineapple boat.
Marinated fish fillets rolled in zatar powder, baked and served with tomato water.
Fish fillet marinated in coconut-fennel-onion masala and pan fried.
Spinach with prawns make this dish interesting.
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