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Home » Courses » Noodles and Pastas
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Crackling spinach add a special crunchy touch to these tasty noodle preparation.
Tricolour penne cooked with fresh mozzarella cheese also known as Bocconcini.
Superbly nutritious lasagna.
Spaghetti cooked with vegetables the Chinese way.
Rice noodles stir-fried with chicken sausages and shrimps –a popular Malaysian dish.
Penne baked in white sauce with broccoli and mushrooms.
This is made with tortillas and chicken mince.
Pasta flavoured with dried oregano and fresh basil leaves.
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