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Home » Courses » Rice
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Thai rice, noodles, boneless chicken breasts and Thai green curry paste make this sizzler special.
Mushrooms, quinoa and brown rice cooked with white wine, vegetable stock to make a delectable risotto.
A delightful mixture of barley, basmati rice and quinoa makes this pulao stand out.
Brown rice cooked with lemongrass, garlic and bird’s eye chillies.
Fresh herbs and cheese make this tomato rice extra special.
Whenever you have leftover rice give it a twist with tomatoes and tempering.
Mushrooms in this rissoto makes it extra special.
A famous Malaysian rice dish - rice, chicken and omelette strips.
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