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Home » Courses » Rice
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This pulao is a favourite of the Gujaratis
This is how rice kanji is made in Orissa
Rice mixed with onions, garlic, fresh red chillies, wrapped in lotus leaf and steamed in a bamboo steamer.
Fragrant fried rice with flavour of garlic.
A healthy and tasty pulao made with barja and some masalas.
Mushrooms in this rissoto makes it extra special.
A famous Malaysian rice dish - rice, chicken and omelette strips.
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