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Home » Courses » Snack
Rated 3/5 based on 1 review.
Round slices of pineapple dipped in batter, deep fried and served dusted with icing sugar and chocolate powder.
Rated 5/5 based on 0 review.
Roasted brinjal mixed with cottage cheese, tahini paste, filled into papad cones, topped with cream cheese and goat cheese.
Rated 3/5 based on 0 review.
Ripe banana slices dipped into refined flour and pumpkin batter, deep fried and served with chocolate sauce.
Red pumpkin, sesame seeds and wheat flour dough made into pooris and served with sesame chutney.
Delicious way to use up leftover rice.
Schezwan chutney flavoured potato mixture stuffed paranthe.
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