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Mushrooms, prawns, red and green capsicums marinated in hung yogurt and tikka masala and cooked on skewers.
Mushrooms stuffed with masaledar cheese and paneer mixture and baked to perfection.
Spicy mashed potatoes stuffed in bread slices, rolled and deep fried.
Mackerels marinated in ginger-garlic paste, red chilli powder, mutton masala and deep fried.
Sweetcorn, boiled raw bananasand capsicum tikkis.
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