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Wonderful seekh kababs made of lotus stems and dates.
Barrel shaped potatoes filled with paneer mixture, marinated in yogurt masala and cooked in the tandoor.
Packed with nutrition – soya granules and chana chor make fantastic kababs.
Masaledar vegetable kababs.
The base of these canapés is paneer, they are stuffed with spicy coloured capsicums.
These scotch eggs have spicy potato covering.
Mushrooms, prawns, red and green capsicums marinated in hung yogurt and tikka masala and cooked on skewers.
Mushrooms stuffed with masaledar cheese and paneer mixture and baked to perfection.
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