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5 reasons to bank on silicon

In the world of kitchen appliances, multi-purpose silicon cooking utensils have started to make a bi

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5 reasons to bank on silicon

In the world of kitchen appliances, multi-purpose silicon cooking utensils have started to make a big difference. Kitchen chores seem less stressful thanks to silicon cookware! From mixing, flipping, cleaning, whisking, mashing to baking, silicon utensils ease every task in the kitchen. How?

Bright and beautiful – Silicon spatulas, ladles, brushes, trivets, pincers, strainers, whisks come in a range of bright colours. This adds a lovely rainbow of colours to an otherwise place full of metal, glass, plastic, wood, etc.

Resilient – Food sticking to the surface of the pan?  This is especially frustrating when you are baking a cake or want remove muffins out of the aluminum tins. This is when silicon bake ware saves the day and you from the frustration, Silicon bottoms ensure that the food never sticks to the bottom. All you have to do is twist the silicon mould or tin and your dessert is out on the plate in a smooth swish!

High-heat resistant – Silicon whisks and turners can withstand high heat. Even if you accidentally end up leaving one of them in a hot pan, you don’t have to worry that it will melt. Also the silicon pot holders are the safest to take out a piping hot dish from the microwave or oven.

Stain-resistant – Due to its non-porous properties, silicon utensils doesn’t retain odours or colours especially when you use them to stir deep-coloured foods made with tomato or beetroot. They are extremely easy to wash and dishwasher safe too.

Flexible – When dealing with a non-stick pan, silicon ladles and spoons are a must. They can scrape off bottom of the pan smoothly. They are non-corrosive and hard-wearing as they don’t react with food, beverages or hazardous fumes. Unlike metal cookware corrodes when they are exposed to various acids in food.  The silicon cookware are safe to use in extreme temperature, making them last longer.

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