Dals and Kadhis of Gujarat A treasure of vegetarian recipes, Gujarati food is incomplete with the variety of dals and kadhis. W By Sanjeev Kapoor 20 May 2016 in Articles Meal in 30 minutes New Update A treasure of vegetarian recipes, Gujarati food is incomplete without the variety of dals and kadhis. Whether it is Ras No Fajeto, Gujarati Kadhi or Dal Dhokli, these dals and kadhis have perfect blend of sweet and sour flavours and can be made in no time. Shopping list 1 small tin of mango pulp 500 grams of low fat yogurt For faster preparation For fajeto make the mixture ready with pulp and buttermilk. For the kadhi cook the kadhi till desired consistency. For the dal Dhokli make the dough ready, boil the dal and set aside. How to go about it Finish the fajeto. Serve with rice. Temper the kadhi and ready to serve. For the dal dhokli temper the dal and add the dhokli cook and serve. Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article