From Morocco with love A really refreshing Moroccon Mint Tea with traditional soup called Marrakesh stew fortified with... By Sanjeev Kapoor 25 May 2016 in Articles Meal in 30 minutes New Update Menu: A really refreshing Moroccon Mint Tea with traditional soup called Marrakesh stew fortified with couscous and meal builds up with Moroccon Tagine. Shopping list: 750 gm chicken 100 gm small brinjals 100 gm carrots 1 small red pumpkin 1 bunch fresh mint 10-12 coriander roots 150 gm chickpeas 1 pack green tea bags 1 bottle olive oil 1 bottle lemon pickle 1 bottle green olives For faster preparation: Marinate chicken for tagine and refrigerate. Soak and boil chickpeas. How to go about it: Remove marinated chicken from refrigerator and start to prepare the tagine for baking. While it is baking, chop vegetables for stew and get started. Prepare couscous. Prepare tea on the spot. You have a choice of having it post meal also. Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article