Khaas Sunday Soak dal and grind. Prepare the dal stuffing and refrigerate. Knead dough and refrigerate... By Sanjeev Kapoor 30 May 2016 in Articles Meal in 30 minutes New Update Menu - How to make Simple Dahiwale Aloo recipe? How to make puffy Moong Dal Puri? How to make chilled Fruit Shrikhand? Shopping list: 150 grams split skinless green gram (dhuli moong dal) or split skinless black gram (dhuli urad dal) 500 grams potatoes 1 litre yogurt or milk to set it at home 200 ml mango puree 1 apple A few elaichi bananas For faster preparation: Soak dal and grind. Prepare the dal stuffing and refrigerate. Knead dough and refrigerate. Boil potatoes and refrigerate. Tie up yogurt to prepare hung yogurt for shrikhand. Preferably place in refrigerator. How to go about it: Remove the dal paste, dough, potatoes and hung yogurt from the refrigerator. Prepare dahiwale aloo. Meanwhile, put sugar in hung yogurt and prepare the shrikhand. Assemble the dessert and refrigerate till needed. Fry puris and serve. Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article