Only Pasta Not just Italian in nature these days, pastas are loved by one and all at every corner of the... By Sanjeev Kapoor 20 May 2016 in Articles Meal in 30 minutes New Update Menu: Not just Italian in nature these days, pastas are loved by one and all at every corner of the world. When we talk about Indian dishes, pasta sees its use in a very unique and different way in the Indian context as well. Dishing up an entire meal is pretty simple and easy. So go ahead with a Pasta Soup with next in line the Warm Farfalle Salad and end up with a bowl full of Walnut Pesto Pasta. Shopping list 1 packet macaroni pasta 200 grams kidney beans 1 bunch spring onions 1 packet babycorns 1 packet tomato puree 1 bottle Tabasco sauce 1 bottle dried thyme 100 grams fresh basil leaves 1 packet farfalle 100 grams American corn kernels 100 grams baby tomatoes 1 bottle green olives 1 small broccoli 1 bottle balsamic vinegar 100 grams walnuts 1 packet penne pasta 1 bottle olive oil 1 bottle Parmesan cheese 1 small packet fresh cream For faster preparation Boil the penne and farfalle pasta. Cut the vegetables for the salad and soup and also prepare the stock for the soup. Grind the pesto for the salad to get ready for the pesto pasta. How to go about it Sauté all the vegetables for the soup, add the stock and pasta and let it cook. Toss the penne into the pesto sauce and finish it. Toss the vegetables for the salad and serve the meal. Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article