Quick snacky meal for the season Everyone’s favourite Vegetable Egg Roll is built up with a crunchy munchy Beetroot Salad... By Sanjeev Kapoor 23 May 2016 in Articles Meal in 30 minutes New Update Menu: Everyone’s favourite Vegetable Egg Roll is built up with a crunchy munchy Beetroot Salad. For the sweet tooth, Blueberry Buttermilk Cupcakes too! Shopping list 400 grams refined flour 200 grams cabbage 200 grams butter 50 grams sesame seeds 6 eggs 5 medium brinjals 2 medium beetroots 1 bottle tomato chilli sauce 1 bunch iceberg lettuce 1 spring onion with greens 1 small bunch fresh mint 1 cup chickpeas 1 small bottle extra virgin olive oil 1 bottle blueberry jam 1 bottle vanilla essence 1 pack baking powder 1 each lemon and orange For faster preparation Soak and boil the chickpeas and refrigerate till needed. Mix batter for cup cakes and bake. How to go about it Cut the beetroots and assemble the salad and allow it to chill till ready to be served. Sauté the vegetables for the vegetable roll and assemble the roll and serve immediately. Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article