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How to keep your kitchen cool at all times?
Your kitchen is a place where a lot of heat and steam is produced due to the varied cooking processes. In summers, the kitchen feels stuffy and performing the daily kitchen chores is extremely distressing.
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Keywords : Kitchen, Cooking, Ventilation, Oven, Pressure cooking, Chicken, Grill, Electric cooker, Master Chef Sanjeev Kapoor
Detoxify with buckwheat or kootoo
Buckwheat or kootoo, as it is called in Hindi, is not a grain. It is in fact, an herb or a fruit from the family of wild rhubarb. It looks similar to a sunflower seed.
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Keywords : Buckwheat, Kootoo, Wheat, Carbohydrates, Protein, Vitamins, Minerals, Fiber, Kootoo Ke Aate Ki Puri, Master Chef Sanjeev Kapoor
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Next phase of food revolution will see experiments in Molecular Gastronomy with Indian dishes in a big way.
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If your chicken curry is too spicy, add sufficient curds to make the taste and flavor milder.
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