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Upma cooked with the flavour of lime leaves.
Tiger prawns pan seared and then cooked with spicy sauce.
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Mutton cooked in a delicious gravy of dry coconut and whole garam masalas roasted and ground
Spring roll with a variation.
Risotto with pumpkin- for those who are vegetarians.
Roasted tomatoes and farfalle tossed with sun dried tomatoes and basil.
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