Indian Veg, Non Veg recipe, Paneer Recipe, Chicken Recipe, Low calorie Recipe, Microwave Recipe, Mutton Recipe, Fast Food, Easy to Bake recipe, Seafood Recipe, Pasta, Curry, Chutney

Sanjeev Kapoor : “The most celebrated face of Indian cuisine”

Home

NewsLetter

LET'S CONNECT

Home

Mail a Friend

Add To My Favourites

Print This Recipes

CHICKEN KANDHARI KOFTA

Steamed mince ball of chicken cooked in creamy gravy

Servings : 4

INGREDIENTS

Chicken

800 grams

Lemon juice

1 tablespoon

Kashmiri red chilli powder

1 teaspoon

Salt

to taste

For marinade

Ginger

2 tablespoons

Garlic

2 tablespoons

Yogurt

1 cup

Kashmiri red chilli powder

1 teaspoon

Salt

to taste

Lemon juice

2 tablespoons

Garam masala powder

1/2 teaspoon

Mustard oil

2 tablespoons

Butter

2 tablespoons

For gravy

Ginger

1 tablespoon

Garlic

1 tablespoon

Green chillies, chopped

Butter

3 tablespoons

Green cardamom

2-3

Cloves

4-5

Black peppercorns

7-8

Cinnamon

1 inch stick

Tomato puree

400 grams

Red chilli powder (deghi mirch)

1 tablespoon

Garam masala powder

1/2 teaspoon

Salt

to taste

Honey

2 tablespoons

Kasoori methi

1/2 teaspoon

Fresh cream

1 cup

METHOD
Mix chicken mince, cinnamon powder and a teaspoon of salt thoroughly. Divide into twelve equal sized portions. Shape them into balls (koftas). Keep aside.Heat oil in a pan. Add boiled onion paste and cook till onions turn pink. Add ginger-garlic paste. Sauté for a minute, add red chilli powder and coriander powder. Stir in tomato puree and cashewnut paste dissolved in a little water. Cook for five minutes on a high heat, stirring constantly. Add one and half cups of water, bring it to a boil. Add chicken koftas, cover and cook for ten minutes, stirring occasionally. Add garam masala powder and pomegranate syrup. Correct seasoning. Simmer for five minutes. Stir in fresh cream. Serve with naan or parantha.

Recipe Tip :
Make cashewnut paste by soaking half-cup cashewnuts in water for half an hour. Grind it to a smooth paste. You need not use the more expensive full cashewnuts in this recipe. The readily available tukda cashewnuts will do.

Find similar recipes in :
' Khazana Of Indian Recipes '

MRP : Rs.275.00

Offer : Rs. 247.50

You Save : Rs. 27.50 (10%)

Back <<