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CAULIFLOWER KOSHIMBIR

Preparation Time : 15-20 mins
Servings : 4
INGREDIENTS
Cauliflower, grated
1 medium
Green chilli, chopped
1
Fresh coriander leaves, chopped
1 tablespoon
Coconut, scraped
1 tablespoon
Lemon juice
2 tablespoons
Salt
Sugar
1/2 teaspoon
FOR TEMPERING
Oil
2 tablespoons
Mustard seeds
1/2 teaspoon
Asafoetida
a pinch
METHOD
Steam grated cauliflower. Cool it. Mix all the ingredients. Heat oil in a pan. Add mustard seeds. When they splutter, add asafoetida and add this tempering to the cauliflower mixture. Mix and serve.
This recipe is from the book
' Salads'
 
MRP : Rs.89.00
Offer : Rs. 80.10
You Save : Rs. 8.90 (10%)

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