| INGREDIENTS |
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Bean sprouts 2 cups Salt to taste Turmeric powder 1/4 teaspoon Tomato, finely chopped 2 medium Onion , finely chopped 1 medium Green chilli, finely chopped 1 Potato, boiled, peeled and chopped 1 medium Fresh coriander leaves, finely chopped a few sprigs Ginger, finely chopped 1 inch piece Lemon juice 3 teaspoons Chaat masala 2 tablespoons Cucumber, finely chopped 1 small |
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METHOD
Mix together bean sprouts, salt and turmeric powder and steam for four to five minutes and cool.
Mix together steamed sprouts, tomato, onion, green chilli, potato, fresh coriander leaves, ginger, lemon juice, chaat masala and cucumber. Toss well and serve.
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