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GREEN CHUTNEY

A very commonly used and easy to make chutney.

Preparation Time : 10-15 minutes

Servings : 4

INGREDIENTS

Fresh coriander leaves, roughly chopped

1 cup

Fresh mint leaves, roughly chopped

1/2 cup

Green chillies, chopped

2-3

Black salt (kala namak)

to taste

Sugar

1/4 teaspoon

Lemon juice

1 teaspoon

METHOD
Grind together coriander leaves, mint leaves and green chillies to a smooth paste using a little water if required. Add black salt and sugar and blend once again. Transfer the chutney into a bowl and mix in the lemon juice.

Recipe Tip :
To add sourness you can use crushed dry pomegranate seeds or dry mango powder (amchur) instead lemon juice. In season raw mango is a good substitute too.

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