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CORN AND CHEESE DOSA

Potato bhaji combined with cheese and corn makes this dosa irresistible.

Preparation Time : 15 minutes

Cooking Time : 10 minutes

Servings : 4

INGREDIENTS

Dosa Batter

2 cups

Oil

4 tablespoons

Potato bhaji

1 cup

Mozzarella cheese, grated

as required

Onions, sliced

2 medium

American corn kernels, boiled

1/2 cup

METHOD
Heat a dosa tawa, season with oil and wipe with a wet cloth. Pour ladleful of batter on the tawa and spread in circular motion to make a dosa. Drizzle oil all around and cook for a minute. Put potato bhaji on one side of the dosa. Top it with mozzarella cheese, onion and corn. Fold the other side over and press lightly. Serve hot.

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