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APPLE & PUMPKIN SOUP

The unusual combination of apples and red pumpkin makes an extremely delicious soup

Preparation Time : 1 minutes

Cooking Time : 15 minutes

Servings : 4

INGREDIENTS

Golden apples, cubed

2

Red pumpkin (bhopla/kaddu), cubed

250 grams

Orange juice

1 cup

Salt

to taste

Bay leaf

1

Turmeric powder

1/4 teaspoon

Black peppercorns, crushed

1/2 teaspoon

Cream

1/2 cup

Fresh coriander leaves

a few sprigs

METHOD
Take cubed pumpkin and apples in a panAdd orange juice, salt, bay leaf and cook on high heat. Once it comes to a boil, reduce heat, cover and simmer till completely cooked and mashed. Let the mixture cool. Remove the bay leaf and then blend to make a puree. Strain the puree and transfer into a pan. Add two cups of water and turmeric powder, mix well and bring to a boil. Adjust salt and add freshly crushed peppercorns and mix well. Reduce heat and add fresh cream. Serving piping hot garnished with coriander leaves.

Find similar recipes in :
' Soups, Salads and Sandwiches '

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