Indian Veg, Non Veg recipe, Paneer Recipe, Chicken Recipe, Low calorie Recipe, Microwave Recipe, Mutton Recipe, Fast Food, Easy to Bake recipe, Seafood Recipe, Pasta, Curry, Chutney

Sanjeev Kapoor : “The most celebrated face of Indian cuisine”

LOGIN OR REGISTER HERE

Information Kiosk

Nutrition Guide

Ask Sanjeev Kapoor

Share Your Recipes

LET'S CONNECT

Home

Add To My Favourites

Print This Recipes

DAHI PAPDI CHAAT

Crisp puries topped with potato, sprouts, chutney, yogurt and sev.

Preparation Time : 15 minutes

Servings : 4

INGREDIENTS

Papdi Crisp

24

Yogurt, whisked

1 1/2 cups

Salt

to taste

Sugar

1 tablespoon

Potatoes, boiled and chopped

2 medium

Sprouted Green gram, blanched

1/2 cup

Red chilli-garlic chutney

1/4 cup

Green chutney

1/4 cup

Sweet tamarind chutney

1/4 cup

Roasted cumin powder

1 teaspoon

Chaat masala

1/2 teaspoon

Red chilli powder

1/2 teaspoon

Fresh coriander leaves

2 tablespoons

Sev

as required

Pomegranate (anar), peeled

2 tablespoons

METHOD
Add salt and sugar to yogurt and whisk till smooth. Keep it in the refrigerator till use. Arrange the papdis on a plate. Place some potatoes on each papdi. Over that put some boiled sprouted moong. Drizzle a little red chilli-garlic chutney, green chutney and sweet tamarind chutney. Sprinkle cumin powder, chaat masala, a little red chilli powder and salt. Top it all up with chilled yogurt. Drizzle some more of the sweet tamarind chutney, red chilli-garlic chutney, coriander leaves, sev and pomegranate pearls. Serve immediately.

[MOZZARELLA STUFFED CHILLIES] A spicy and cheesy stuffed chilly pakoras.

[TAMARIND CHUTNEY] Tangy marmalade goes well with street food

[GOOLAR-E-KABAB] mince lamb starter

[LAL MURGH] Spicy and Crispy marinated chicken, shallow fried and served with fried chillies

[YELLOW DAL FRY] Simple and great tasting is all that can be said about this excellent dish.

[CHAKLI] Deep-fried popular snack usually made during festive season in every house.

[CARROT-ORANGE FRAPPE ] A refreshing fruit and vegetable beverage.

[MALBARI MUTTON] A popular spicy mutton preparation from Kerala

[FISH TIKKA ACHARI] This is one of my favourite things and I enjoy making this tikka as much as I enjoy eating it. As the flavours are quite strong, be ready with some good palate cleansers like vegetable crud...

[BHATURE] A deep fried Indian bread usually accompanied with chole.

[ALMOND COOKIES] Crisp and delicious – these cookies are simply irresistible

[STUFFED CHILLI LABABDAR] Large green chillies stuffed with paneer mixture and cooked in spicy, tangy tomato gravy

Back <<

Indian Recipes | World Recipes | Healthy Recipes | Top 10 Recipes | Seasonal Recipes | Festival Recipes | Menu Of The Week | Festival Of The Month | Paneer Recipes |
Potato recipes | Microwave recipes | Quick & Easy | Chutney and chutney recipes | Gravy dishes | Mutton recipes | Tips & Advice | Cookbooks | Seafood |
Pasta | Chicken Recipes

Copyright © 2010 Sanjeev Kapoor

About Us | Contact Us | Careers | Privacy Policy | Site Map | Advertise with us | Press room | FAQs

Powered by Sysconnect