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Aam Ras Puri

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A popular dessert of Maharashtra - smooth mango pulp served with puris.

This recipe has featured on the show Khanakhazana.

Preparation Time : 11-15 minutes

Cooking time : 0-5 minutes

Servings : 4

Aam Ras Puri

Main Ingredients

Alphonso mango, Pairi mangoes

Cuisine

Maharashtrian

Course

Mithais

Level Of Cooking

Medium

Calories

248

Carbohydrates

58.8

Protein

1.2

Fat

0.8

Fibers

1.4

Ingredients

  • Alphonso mango
    4 medium
  • Pairi mangoes
    4 medium
  • Sugar
    as required

Method

Step 1


Take alphonso and pairi mangoes. Soak them in water for at least two hours.

Step 2


Press the mangoes lightly with finger tips to loosen the pulp. Remove the tip and press and take out the pulp into a bowl. Further squeeze the pulp off the seeds and put into the bowl.

Step 3


Put the pulp into a blender. Add sugar (the quantity of the sugar will depend on the sweetness of the mangoes). Blend till smooth. Remove into a bowl and chill.

Step 4


Serve with hot puris.

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