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Adraki Imliwale Prawns

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Prawns marinated in spicy tamarind mixture and cooked with ginger and other masalas.

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Preparation Time : 11-15 minutes

Cooking time : 11-15 minutes

Servings : 4

Adraki Imliwale Prawns

Main Ingredients

Ginger, Tamarind paste

Cuisine

Maharashtrian

Course

Main Course-Seafood

Level Of Cooking

Medium

Ingredients

  • Ginger finely sliced
    1 inch piece
  • Tamarind paste
    1-2 tablespoons
  • Medium prawns
    16-20
  • Lemon grass stalk
    8
  • Lemon juice
    1/2 tablespoon
  • Red chilli powder
    1/2 teaspoon
  • Salt
    to taste
  • Lemon rind
    1/2
  • Oil
    3 tablespoons
  • Carom seeds (ajwain)
    1/4 teaspoon
  • Cumin seeds
    1/2 teaspoon
  • Spring onion bulbs sliced
    8
  • Fresh coriander chopped
    1 tablespoon
  • Spring onion greens chopped
    1 stalk

Method

Step 1


Cut lemon grass sticks and peel them.

Step 2


Mix together tamarind paste, lemon juice, red chilli powder, salt, lemon rind and 1 tbsp oil in a bowl.

Step 3


Slice the prawns from the centre and add to the tamarind marinade and mix well.

Step 4


Arrange the prawns on the lemon grass sticks. Heat 2 tbsps oil in a non-stick pan.

Step 5


Add ginger, carom seeds and cumin seeds and sauté.

Step 6


Add spring onion bulbs and sauté for 1 minute. Add the prawns, mix well and cook till done.

Step 7


When the prawns are cooked, add fresh coriander and spring onion greens and mix.

Step 8


Transfer into a serving plate and serve hot.

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