Aloo Bhaja Shallow fried thin potato strips This recipe is from FoodFood TV channel By Sanjeev Kapoor 28 Nov 2014 in Recipes Course New Update Main Ingredients Potatoes, Oil Cuisine Bengali Course Snacks and Starters Prep Time 6-10 minutes Cook time 6-10 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Advertisment Ingredients list for Aloo Bhaja 7-8 medium Potatoes peeled 6 tablespoons Oil to taste Salt 1/2 teaspoon Turmeric powder Method Advertisment Cut potatoes into thin strips and keep them soaked in water. Heat oil in a non-stick pan. Remove potatoes from water and lightly squeeze the extra water and put them in a bowl. Add salt and turmeric powder and mix. Add the potatoes to the pan and shallow-fry, stirring to ensure even cooking, till crisp and lightly browned. Drain and place on absorbent paper. Serve them hot in shot glasses. Nutrition Info Calories 352 Carbohydrates 33 Protein 2.4 Fat 22.5 Other Fiber 0.6 #Oil #Potatoes #Salt #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article