Aloo Nazakath Fried potato cases stuffed with paneer, marinated in spicy yogurt and baked . This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 10 May 2021 in Recipes Course New Update Main Ingredients Potatoes, Cottage cheese Cuisine Indian Course Main Course Vegetarian Prep Time 51-60 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Aloo Nazakath 4 large Potatoes 1/2 cup Cottage cheese grated 2 tablespo Oil 1 1/2 teaspoons Ginger paste 1 1/2 teaspoons Garlic paste to taste Salt 1 cup Yogurt whisked 1/2 teaspoon Black salt (kala namak) 1 teaspoon Garam masala powder 1 teaspoon Red chilli powder 3 tablespoons Roasted chana dal (dalia) powdered 3 tablespoons Fresh coriander leaves chopped 2 tablespoons Mustard oil 2 Fried papads crushed 2 teaspoons Chaat masala 2 Green chillies chopped Method Peel and scoop the potatoes leaving a shell all around. Heat sufficient oil in a kadai and deep-fry until the outer surface of the potatoes turn golden and the potatoes are cooked. Drain and place them on an absorbent paper. Preheat oven to 180ºC. Heat oil in a pan, add one teaspoon ginger-garlic paste. Chop the scooped out portion of the potatoes and add. Add salt and let it cook on medium heat. For marinade take yogurt in a bowl. Add salt, black salt, garam masala powder, red chilli powder, roasted chana dal powder, two tablespoons chopped coriander leaves, remaining ginger-garlic paste and mix. Add mustard oil and mix. Set aside. For stuffing take paneer in a bowl. Add salt, chaat masala, remaining coriander leaves, green chillies, the cooked potatoes, crushed fried papads and mix. Grease a baking tray. Stuff the potato shells generously with the paneer mixture. Put these stuffed potatoes in the yogurt marinade and mix well with a light hand. Let them stand for about thirty minutes. Arrange the stuffed potatoes on the baking tray and keep the tray in the preheated oven and bake for fifteen to twenty minutes. Serve hot. Nutrition Info Calories 403.4 Carbohydrates 33.81 Protein 15.125 Fat 23.12 Other Fiber 0.525 #Black salt (kala namak) #Chaat masala #Fresh coriander leaves #Fried papads #Garam masala powder #Garlic paste #Ginger paste #Green chillies #Mustard oil #Oil #Potatoes #Red chilli powder #Roasted chana dal (dalia) #Salt #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article