Aloo Paneer Pops A mixture of paneer, potatoes and raisins, rolled up in corn flakes and deep fried. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 03 May 2016 in Recipes Course New Update Main Ingredients Paneer, Potatoes Cuisine Indian Course Snacks and Starters Prep Time 26-30 minutes Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Advertisment Ingredients list for Aloo Paneer Pops 200 grams Paneer grated 2 large Potatoes boiled and mashed 1 tablespoon Raisins 1 tablespoon Oil 1 medium Onion chopped 3-4 Green chillies chopped 4 tablespoons Fresh coriander leaves chopped 1 teaspoon Garam masala powder to taste Salt 4 tablespoons Refined flour (maida) 1/2 teaspoon Black peppercorns powdered 1 cup Corn flakes crushed Method Advertisment Soak raisins in warm water for some time before use. Drain well. Heat one tablespoon of oil in a frying pan and sauté chopped onion till translucent. Remove. Mix together paneer, potatoes, red chillies, onion, green chillies, coriander leaves, garam masala powder, salt and raisins. Make cylindrical shaped croquettes one inch thick and two inches long. Make a thin batter of refined flour, salt, pepper powder and water. Dip the croquettes in this batter and roll in crushed cornflakes. Keep the croquettes in the refrigerator for an hour or more. Heat sufficient oil in a kadai and deep-fry the croquettes till golden brown and drain on absorbent paper.Serve hot with green coriander chutney. Nutrition Info Calories 1059 Carbohydrates 91.2 Protein 45.2 Fat 57.3 Other Fiber Zinc- 1.9mg #Black peppercorns #Corn flakes #Fresh coriander leaves #Garam masala powder #Green chillies #Oil #Onion #Potatoes #Raisins #Refined flour (maida) #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Read the Next Article