Arbi Tuk Deep fried arbi lightly pressed and sprinkled with spices. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 15 Jun 2016 in Recipes Course New Update Main Ingredients Colocassia (arbi), Salt Cuisine Sindhi Course Snacks and Starters Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Advertisment Ingredients list for Arbi Tuk 600 grams Colocassia (arbi) boiled and peeled to taste Salt for deep-frying Oil 1 teaspoon Red chilli powder 1 teaspoon Dry mango powder (amchur) 1/2 teaspoon Coriander powder Method Advertisment Pierce the arbi with the fork and sprinkle a little salt on it. Heat sufficient oil in a kadai and deep fry till golden brown in colour. Drain on an absorbent paper. Lightly press the arbi when slightly cooled. Sprinkle red chilli powder, dry mango powder, coriander powder and salt and toss so that all the arbi gets covered with the masalas. Serve. Nutrition Info Calories 923 Carbohydrates 130.2 Protein 19 Fat 36.4 Other Fiber Fiber- 18.9gm #Colocassia (arbi) #Oil #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article