Bajra Muffin

Ingredients list for Bajra Muffin

• 1 cup bajra Flour
• 1/3 cup Sugar
• ¾ teaspoon Baking powder
• 1 tbsp + t Ghee
• as required Milk
• as required Cashewnuts
• a pinch Green cardamom powder
• as required Honey
• as required Icing sugar

Method

1. Preheat oven 200° C.
2. Put pearl millet flour, sugar, baking powder and ghee in a bowl and mix. Add sufficient milk and mix to make a batter of pouring consistency. Rest the batter for 15 minutes.
3. Lightly grease muffin moulds with a little ghee.
4. Half fill the muffin moulds with the batter and keep a cashewnuts over each muffin. Keep the muffin mould in a baking tray. Keep the tray in the preheated oven and bake for 20 minutes.
5. Remove the muffins from the moulds and keep them on a plate and let them cool.
6. Lightly prick them with a toothpick.
7. Sprinkle a little green cardamom powder and drizzle honey. Sprinkle icing sugar through a sieve on top. Arrange them on a serving plate and serve.

Nutrition Info