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Baked Chatpati Shankerpali

A typical Indian snack made different by baking it. This recipe has featured on the show Khanakhazana.

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Baked Chatpati Shankerpali
Main Ingredients Whole Wheat Flour, Refined Flour
Cuisine Maharashtrian
Course Snacks and Starters
Prep Time 16-20 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Difficult
Others Veg
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Ingredients list for Baked Chatpati Shankerpali

  • 1/2 cup Whole Wheat Flour
  • 1/2 cup Refined Flour
  • 3-4 cloves Garlic crushed
  • to taste Salt
  • 1 teaspoon Red chilli powder
  • 1 1/2 teaspoons Chaat masala
  • 1/2 teaspoon Cumin powder
  • 1/2 cup Tomato puree
  • 2 tablespoons Ghee

Method

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  1. Preheat oven to 160°C. Place the whole wheat flour and refined flour in a bowl. Add crushed garlic, salt, red chilli powder, chaat masala, cumin powder, tomato puree and ghee and mix.
  2. Knead into a medium soft dough. Cover the dough with a damp cloth and rest it for fifteen minutes.
  3. Roll out into a round disc taking care not to roll it too thin. Cut into small triangles. Separate the pieces and arrange them on a silicon baking sheet kept on a baking tray.
  4. Place the tray in the preheated oven and bake for ten to fifteen minutes.
  5. Check to see if they are crisp. If not done, bake for five minutes more. Bring the tray out and set aside to cool down to room temperature.
  6. Store in an airtight container.

Nutrition Info

Calories 792
Carbohydrates 105.4
Protein 18.4
Fat 32.9
Other Fiber Zinc-2.9mg
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