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Baked Chatpati Shankerpali

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A typical Indian snack made different by baking it.

This recipe has featured on the show Khanakhazana.

Preparation Time : 16-20 minutes

Cooking time : 11-15 minutes

Servings : 4

Baked Chatpati Shankerpali

Main Ingredients

Whole wheat flour (atta), Refined flour (maida)

Cuisine

Maharashtrian

Course

Snack

Level Of Cooking

Medium

Ingredients

  • Whole wheat flour (atta)
    1/2 cup
  • Refined flour (maida)
    1/2 cup
  • Garlic crushed
    3-4 cloves
  • Salt
    to taste
  • Red chilli powder
    1 teaspoon
  • Chaat masala
    1 1/2 teaspoons
  • Cumin powder
    1/2 teaspoon
  • Tomato puree
    1/2 cup
  • Ghee
    2 tablespoons

Method

Step 1


Preheat oven to 160°C. Place the whole wheat flour and refined flour in a bowl. Add crushed garlic, salt, red chilli powder, chaat masala, cumin powder, tomato puree and ghee and mix.

Step 2


Knead into a medium soft dough. Cover the dough with a damp cloth and rest it for fifteen minutes.

Step 3


Roll out into a round disc taking care not to roll it too thin. Cut into small triangles. Separate the pieces and arrange them on a silicon baking sheet kept on a baking tray.

Step 4


Place the tray in the preheated oven and bake for ten to fifteen minutes.

Step 5


Check to see if they are crisp. If not done, bake for five minutes more. Bring the tray out and set aside to cool down to room temperature.

Step 6


Store in an airtight container.

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