Baked Methi And Palak Puri Mixed flour, fenugreek leaves and spinach kneaded together, rolled into puris and baked. This recipe is from FoodFood TV channel By Sanjeev Kapoor 02 Sep 2016 in Recipes Course New Update Main Ingredients Fenugreek Leaves, Spinach Leaves Cuisine Indian Course Breads Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Baked Methi And Palak Puri 1/2 cup Fenugreek Leaves finely chopped 1 cup Spinach Leaves finely chopped 1/4 teaspoon Turmeric powder to taste Salt 1/2 cup Jowar flour 1/2 cup millet (jawar) flour 1/2 cup + Whole wheat flour (atta) 1 tablespoon Ginger-green chilli paste 1/2 teaspoon Red chilli powder 1/2 cup Yogurt Method Preheat the oven at 180° C. Mix together palak, methi, turmeric powder, salt in a bowl and mix well. Squeeze out the excess water and place the mixture in another bowl. Add jowar flour, bajra flour, wheat flour, ginger-green chilli paste, red chilli powder, yogurt and mix well. Add hot water as required and knead into a dough. Divide dough into equal portions and roll into balls. Dust each ball with dry flour and roll into a puri. Place the puris on a baking tray and bake in the preheated oven for 5-6 minutes. Arrange the puris on a serving plate and serve. Nutrition Info Calories 1250 Carbohydrates 145.4 Protein 28.3 Fat 9.9 Other Fiber Fiber- 23.4gm #Salt #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article