Mixed flour, fenugreek leaves and spinach kneaded together, rolled into puris and baked.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Preparation Time : 11-15 minutes
Cooking time : 11-15 minutes
Servings : 4
Fenugreek leaves (methi) finely chopped
Spinach leaves (palak) finely chopped
millet (jawar) flour
Whole wheat flour (atta)
1/2 cup +
Ginger-green chilli paste
Red chilli powder
Preheat the oven at 180° C. Mix together palak, methi, turmeric powder, salt in a bowl and mix well.
Squeeze out the excess water and place the mixture in another bowl.
Add jowar flour, bajra flour, wheat flour, ginger-green chilli paste, red chilli powder, yogurt and mix well.
Add hot water as required and knead into a dough.
Divide dough into equal portions and roll into balls. Dust each ball with dry flour and roll into a puri.
Place the puris on a baking tray and bake in the preheated oven for 5-6 minutes. Arrange the puris on a serving plate and serve.