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Baked Pakore

Rated 3/5 based on 1 customer reviews

These baked potato and onion pakore are definitely healthy

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 11-15 minutes

Cooking time : 21-25 minutes

Servings :

Baked Pakore

Main Ingredients

Potato,peeled , Onion ,sliced

Cuisine

Maharashtrian

Course

Snack

Level Of Cooking

Medium

Calories

78.7

Carbohydrates

16.4

Protein

2.2

Fat

0.27

Fibers

0.25

Ingredients

  • Potato,peeled
    1 medium
  • Onion ,sliced
    1 large
  • Salt
    to taste
  • Carom seeds (ajwain)
    1 teaspoon
  • Fresh coriander leaves,chopped
    2 tablespoons
  • Fresh mint leaves,chopped
    2 tablespoons
  • Red chilli powder
    1 teaspoon
  • Turmeric powder
    1/2 teaspoon
  • Cumin powder
    1 teaspoon
  • Gram flour (besan)
    4 tablespoons
  • Rice flour
    2 tablespoons
  • Baking soda
    1/4 teaspoon
  • Juice of 1 lemon
  • Oil
    for greasing

Method

Step 1


Preheat oven to 200°C. Cut potato into thin slices.

Step 2


Mix onion and salt in a bowl. Add potato, carom seeds, coriander leaves, mint leaves, red chilli powder, turmeric powder, cumin powder, gram flour, rice flour and baking soda and mix gently.

Step 3


Add 3 tbsps water and mix again. Add lemon juice and mix well.

Step 4


Place silicon moulds on baking tray and grease each of them with few drops of oil. Put spoonfuls of potato-onion mixture in them and place the tray in the preheated oven. Bake for 20 minutes.

Step 5


Serve hot with your choice of chutney.

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