Baked Potato Salad

Bake potato wedges, mixed with mayonnaise, mustard paste and crushed black peppercorns . This classic Baked Potato has everything you love about. It's perfect side dish for summer pot lucks and picnics! This Loaded Baked Potato Salad will soon be a summer staple This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 06 Mar 2019 in Recipes Course

New Update

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Main Ingredients	Potato wedges, Mayonnaise
Cuisine	Fusion
Course	Salads
Prep Time	6-10 minutes
Cook time	11-15 minutes
Serve	4
Taste	Tangy
Level of Cooking	Easy
Others	Veg

Ingredients list for Baked Potato Salad

250 grams Potato wedges wedges frozen
3/4 cup Mayonnaise
2 teaspoons Olive oil
1/2 teaspoon Dried mixed herbs
1 teaspoon Mustard paste
1/2 teaspoon Black peppercorns crushed
to taste Salt
for garnish Fresh parsley chopped

Method

Preheat oven to 200°C.
Place potato wedges on a baking tray and pour olive oil over them. Mix well, keep the tray in the preheated oven and bake for forty five to fifty minutes or till well done and crisp.
Mix mayonnaise, mixed herbs, mustard paste, crushed black peppercorns and salt in a bowl.
Add baked potato wedges and mix.
Garnish with parsley and serve immediately.

Nutrition Info

Calories	592
Carbohydrates	51.3
Protein	9.2
Fat	38.9

#Black peppercorns #Dried mixed herbs #Fresh parsley #Mayonnaise #Mustard paste #Olive oil #Salt