Baked Zatar Fish with Tomato Water Marinated fish fillets rolled in zatar powder, baked and served with tomato water. This recipe is from FoodFood TV channel By Sanjeev Kapoor 02 Dec 2014 in Recipes Course New Update Main Ingredients Boneless Fish Fillets, Zatar Powder Cuisine Lebanese Course Breads Prep Time 0-5 minutes Cook time 41-50 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Non Veg Ingredients list for Baked Zatar Fish with Tomato Water 2 Boneless Fish Fillets 8-10 Zatar Powder finely chopped 1 cup Zatar powder (sumac, dried thyme, dried oregano and roasted ses to taste Salt to taste Crushed black peppercorns Juice of ½ lemon 2 tablespoons Extra virgin olive oil 5-7 sprigs Fresh coriander leaves Method Mix tomatoes and salt in a bowl. Keep a strainer over another bowl and place a piece of muslin in it. Put the tomatoes into the muslin cloth and set aside for about 45 minutes so that water from tomatoes leeches into the bowl. Place fish fillets on a plate, sprinkle salt, crushed peppercorns, lemon juice and rub all over the fish. Spread zatar powder on a plate, coat the marinated fish in it and roll. Place the fish rolls in an air fryer basket and cook at 180º C for 10 minutes. Place coriander leaves on a serving plate, pour tomato water in it, place the baked fish rolls over and serve immediately. Nutrition Info Calories 933 Carbohydrates 43.4 Protein 36.4 Fat 68.1 Other Fiber Calcium- 1167mg #Crushed black peppercorns #Extra virgin olive oil #Fresh coriander leaves #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article