Banana And Black Currant Iced Yogurt Bananas and black currant syrup give colour and taste to this chilled yogurt. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 20 Nov 2014 in Recipes Course New Update Main Ingredients Ripe Elaichi banans, Black currant syrup Cuisine Fusion Course Desserts Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Advertisment Ingredients list for Banana And Black Currant Iced Yogurt 6 Ripe Elaichi banans 1/2 cup Black currant syrup a few Ice cubes 1 cup Thick yogurt Method Advertisment Peel 2 bananas, chop them roughly and put them into a hand blender jar. Add yogurt and blend. Add a few ice cubes and blend some more. Add black currant syrup and blend again. You can pour this mixture into glasses and serve as a drink. To serve as a dessert, peel and slice 1 banana per glass and put them into each glass. Pour the mixture over the banana slices and serve immediately. Nutrition Info Calories 762 Carbohydrates 167 Protein 11.5 Fat 9.8 Other Fiber 13 #Ice cubes #Thick yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article