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Banana And Black Currant Iced Yogurt

Bananas and black currant syrup give colour and taste to this chilled yogurt. This is a Sanjeev Kapoor exclusive recipe.

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Banana And Black Currant Iced Yogurt
Main Ingredients Ripe Elaichi banans, Black currant syrup
Cuisine Fusion
Course Desserts
Prep Time 11-15 minutes
Cook time 16-20 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg
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Ingredients list for Banana And Black Currant Iced Yogurt

  • 6 Ripe Elaichi banans
  • 1/2 cup Black currant syrup
  • a few Ice cubes
  • 1 cup Thick yogurt

Method

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  1. Peel 2 bananas, chop them roughly and put them into a hand blender jar. Add yogurt and blend. Add a few ice cubes and blend some more.
  2. Add black currant syrup and blend again. You can pour this mixture into glasses and serve as a drink. To serve as a dessert, peel and slice 1 banana per glass and put them into each glass. Pour the mixture over the banana slices and serve immediately.

Nutrition Info

Calories 762
Carbohydrates 167
Protein 11.5
Fat 9.8
Other Fiber 13
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