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Banana Elaichi Caramel Icecream

Taste of vanilla icecream further enhanced with banana, cardamom and caramel This recipe is from FoodFood TV channel

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Banana Elaichi Caramel Icecream

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Main Ingredients Banana Puree , Green cardamom Powder
Cuisine Fusion
Course Desserts
Prep Time 4-5 hour
Cook time 11-15 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg

Ingredients list for Banana Elaichi Caramel Icecream

  • 6-7 tablespoons Banana Puree
  • 3/4 teaspoon Green cardamom Powder
  • 3 cups Vanilla icecream
  • 4 tablespoons Sugar
  • 2 tablespoons Butter
  • 2-3 tablespoons Fresh cream
  • a pinch Sea salt
  • for garnishing Chopped banana
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Method

  1. Put vanilla icecream in a bowl and beat with an electric beater.
  2. To make caramel, heat 3 tbsps water in a non-stick pan, add sugar and cook brushing the sides of the pan at intervals.
  3. Add banana puree to vanilla icecream and continue to beat. Add cardamom powder and beat well.
  4. When the sugar begins to caramelize, add butter and fresh cream and mix to make toffee sauce.
  5. Switch off the heat and add sea salt and mix well. Cool it down to room temperature.
  6. Add this to the vanilla icecream-banana mixture and continue to beat with the electric beater till smooth.
  7. Pour the prepared mixture into a silicon container, cover with a lid and keep in the refrigerator to set.
  8. Scoop out icecream from the container and place in stem glasses, garnish with chopped bananas and serve chilled.

Nutrition Info

Calories 901
Carbohydrates 6.1
Protein 106.3
Fat 50
Other Fiber Calcium- 193mg
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